Beef - Just Cutts Products
Just Cutts beef is locally sourced from a number of Kent farms. The beef is hung for seven days then arrives whole ready for Just Cutts staff to butcher the meat into its various cuts, but before we begin this process we hang the beef for another seven days.
Why do Just Cutts hang the beef again? The longer you hang beef, the longer the enzymes have to break down the muscle fibres, so the meat becomes increasingly tender. There is also some loss of moisture from the beef which helps to concentrate its flavour.
Along with cutting your beef exactly to your specification Just Cutts also prepare their own lean beef mince, meatballs and beef burgers with recipes that have existed for generations.
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