Just Cutts Butchers

Teresa Cutts - Owner

Teresa has been in the butchery business for 25 years. She started as a saturday girl and a few years later she bought her first butchery business in Rainham with her then husband. This business expanded and grew. Now they have gone their seperate ways and Teresa has taken on the Rainham branch and aptly titled it "Just Cutts".

Teresa is a real 'foodie'. Her lifelong knowledge of butchery and the catering industry will ensure that only the best quality meat and products will be prepared and sold at Just Cutts Butchers.

Teresa has made many changes to the Just Cutts Butchers shop and plans to keep the style traditional, but with a few contemporary twists!

Teresa can usually be found working around the Just Cutts premises, over seeing her fellow butchers or out in the company van delivering to local pubs, clubs, schools and retirement homes throughout the south east of Kent.

Mark Travis - Manager

• Mark likes Earl Grey tea and apple pie !

John Galea - Butcher

John joined the team in 2014 as a butcher and he has fitted in very nicely. He has been in the meat industry all his life. He spends his days filling up all of the trays for the display counter and cutting and preparing meat out the back.

• John likes - Chips
• John dislikes - Onion (they don't agree with him!)

Tom - Trainee Butcher & Sausage Maker

Tom is learning the ropes with us and is already making the majority of our sausages on site. He is begining to learn how to cut and prepare meat to the JustCutts standard under the watchful eye of John.

• Tom likes - Driving and cycling

Brad Morris - Server & Burger Maker

•  Brad likes drum and base music and spicy food.