Just Cutts - Meet the staff
Teresa cuts | Owner space space

Teresa Cutts - Owner

Teresa has been in the butchery business for 25 years. She started as a saturday girl and a few years later she bought her first butchery business in Rainham with her then husband. This business expanded and grew. Now they have gone their seperate ways and Teresa has taken on the Rainham branch and aptly titled it "Just Cutts".

Teresa is a real 'foodie'. Her lifelong knowledge of butchery and the catering industry will ensure that only the best quality meat and products will be prepared and sold at Just Cutts Butchers.

Teresa has made many changes to the Just Cutts Butchers shop and plans to keep the style traditional, but with a few contemporary twists!

Teresa can usually be found working around the Just Cutts premises, over seeing her fellow butchers or out in the company van delivering to local pubs, clubs, schools and retirement homes throughout the south east of Kent.

Bob | Butcher space space

Bob - Butchery Supervisor

Bob has worked with us since 2007. Bob started as a butcher in 1969 and has extensive experience throughout the butchery world; including work in the catering trade. Bob can usually be found in the shop looking after customers and keeping our displays tidy.

  • Bob likes - Chicken thighs & fresh cream cakes.
  • Bob dislikes - Curry.
John | Butcher space space

John - Butcher

John joined the team in 2014 as a butcher and he has fitted in very nicely. He has been in the meat industry all his life. He spends his days filling up all of the trays for the display counter and cutting and preparing meat out the back.

  • John likes - Chips
  • John dislikes - Onion (they don't agree with him!)
John | Butcher space space

Tom - Trainee Butcher

Tom is learning the ropes with us and is already making the majority of our sausages on site. He is begining to learn how to cut and prepare meat to the JustCutts standard under the watchful eye of John.

  • Tom likes - Driving and cycling
Just Cutts - traditional butchers with a contemporary twist